Why is Nocciolata la bianca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread includes refined sugar, skimmed milk powder, sunflower oil, cocoa butter, soy lecithin as an emulsifier and vanilla extract; the combination of these processed ingredients and added sugars places it in the ultra‑processed NOVA 4 category.

How does the sugar content in Nocciolata la bianca affect a diabetic or hypertensive diet?

With 43 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt level (0.19 g) poses minimal risk for hypertension, but the high sugar remains a concern.

Is Nocciolata la bianca suitable for vegan, keto, halal or gluten‑free diets?

It is not vegan because it contains skimmed milk powder, and it is not keto due to 46 g of carbohydrates per 100 g; it is gluten‑free and contains no pork derivatives, but halal suitability depends on the source of the dairy, which is not specified.

Rigoni di Asiago • 250 g

Nocciolata la bianca

Sugary Snacks

Product Insights

Nocciolata la bianca is an organic hazelnut‑chocolate spread from Italy, classified in the Sugary snacks and Sweets PNNS groups. It carries a Nutri‑Score of E and a NOVA rating of 4, reflecting its ultra‑processed nature and high levels of sugar (43 g per 100 g) and fat (33 g per 100 g) while providing 14.5 g of protein and 2.8 g of fiber. The spread contains milk powder, soy lecithin and hazelnuts, which trigger allergens for milk, nuts and soy, and it is free from palm oil and gluten but remains high in added sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat4.6 g

Carbohydrates46 g

Sugars43 g

Comparative Analysis

Compared with the average sweet spread, Nocciolata la bianca contains far less sugar (43 g vs 53 g) and salt (0.19 g vs 0.36 g) but markedly more fat (33 g vs 10.5 g), protein (14.5 g vs 2.9 g) and energy (545 kcal vs 374 kcal).

Ingredients

Pâte de noisettes 30%, sucre, lait écrémé en poudre, huile de tournesol, beurre de cacao, émulsifiant : lécithine de soja, extrait de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata la bianca.

Rigoni di Asiago

250 g

Nocciolata bianca

View Analysis

Rigoni di Asiago

400 g