Why is Nocciolata bianca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined ingredients such as added sugar, skimmed‑milk powder and vegetable oil, and it includes an emulsifier (soy lecithin, listed as E322). These characteristics match the NOVA 4 definition of ultra‑processed foods, which are formulations with multiple industrial additives and ingredients not used in home cooking.

How does the high sugar and fat content of Nocciolata bianca affect a diabetic or hypertensive diet?

With 43 g of sugars per 100 g, the spread can cause rapid spikes in blood glucose, which is problematic for diabetes management. Although its salt level is low (0.19 g), the total energy (545 kcal) and 33 g of fat contribute to overall caloric load, potentially influencing weight and cardiovascular risk for hypertensive individuals.

Is the hazelnut paste in Nocciolata bianca a concern for people with nut allergies?

Yes, hazelnut paste is listed as a primary ingredient and the product is tagged with the nut allergen. Individuals with a hazelnut allergy should avoid this spread, as even trace amounts can trigger allergic reactions.

NOCCIOLATA • 250g

Nocciolata bianca

Sugary Snacks

Product Insights

Nocciolata bianca is a white hazelnut spread classified among sugary snacks and sweets. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed formulation that includes added refined sugar, skimmed‑milk powder and soy‑lecithin emulsifier; per 100 g it delivers 33 g of fat (including 4.6 g saturated), 43 g of sugars, 14.5 g of protein and 0.19 g of salt. The spread is high in calories (545 kcal) and fat while providing modest fiber, making it an indulgent option that should be consumed sparingly, especially by those monitoring sugar or calorie intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat4.6 g

Carbohydrates46 g

Sugars43 g

Comparative Analysis

Compared with typical hazelnut spreads, Nocciolata bianca contains markedly more fat (33 g vs 10.5 g) and protein (14.5 g vs 2.9 g), but less sugar (43 g vs 53.4 g), less salt (0.19 g vs 0.36 g), and provides higher energy (545 kcal vs 373 kcal) per 100 g.

Ingredients

pâte de noisettes, sucre brut, lait écrémé en poudre, huile de tournesol, beurre de cacao, émulsifiant lécithine de soja, extrait de vanille,

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata bianca.

Rigoni di Asiago

250g