Why does Crema alla Nocciola receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high amounts of fat, saturated fat and sugars while rewarding fiber and protein; Crema alla Nocciola contains 36.6 g fat, 3.6 g saturated fat and 46.7 g sugars per 100 g with virtually no fiber, leading to a high negative point total and the lowest E grade.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 46.7 g of sugars per 100 g, the spread can cause rapid blood‑glucose spikes and should be limited or avoided by people with diabetes; its salt level is low at 0.1 g, so it poses less concern for hypertension, but the overall high calorie and fat load may still impact weight management.

Is Crema alla Nocciola suitable for vegan, gluten‑free, or keto diets?

The product is certified vegan and gluten‑free, making it compatible with those dietary restrictions, but its high carbohydrate (46.7 g sugars) and fat content make it unsuitable for a strict keto diet, which requires very low carbs.

La finestra sul cielo, Teo & Bia • 212 g

Crema alla Nocciola

Sugary Snacks

Product Insights

Crema alla Nocciola is a 212 g glass‑pot spread made from 47 % organic Piedmont hazelnuts, cane sugar and reduced‑fat cocoa, and it is marketed as gluten‑free, vegetarian and vegan. It belongs to the sugary snacks and sweets families, carries a Nutri‑Score of E and is classified in the NOVA 3 group, reflecting a high fat (36.6 g), high sugar (46.7 g) content and low fiber, while providing 8.9 g of protein per 100 g. The product’s organic certification and allergen‑free status for gluten are positives, but the excessive fat and sugar and the lack of dietary fiber are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal561 kcal

Fat36.6 g

Saturated Fat3.6 g

Carbohydrates46.7 g

Sugars46.7 g

Comparative Analysis

Compared with typical breakfast spreads, this hazelnut‑chocolate spread contains far more fat and calories but considerably less sugar and salt per 100 g.

Ingredients

noisettes* du Piémont IGP min. 47%, sucre de canne*, cacao maigre'. *agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema alla Nocciola.

Dolciando, eurospin

400g