Why is Crema alle Nocciole classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines roasted hazelnuts with sugar, refined cocoa, skimmed milk powder, cocoa butter and an emulsifier; the only listed additive is soy‑derived lecithin, which is used to stabilize the fat‑water mixture, and the product also includes added sugars and refined fats typical of ultra‑processed foods.

How does the sugar and saturated‑fat content of this spread affect a diabetic or hypertensive diet?

With 36.4 g of sugar and 10.3 g of saturated fat per 100 g, the spread can cause rapid blood‑glucose spikes and increase LDL cholesterol, so people with diabetes or high blood pressure should limit its portion size or avoid it altogether.

Is Crema alle Nocciole suitable for vegan, keto, halal or gluten‑free diets?

The spread is not vegan because it contains skimmed milk powder, nor keto‑friendly due to its high carbohydrate (36.4 g sugar) content; it is certified gluten‑free and may be halal if the sugar and soy lecithin are sourced accordingly, but no halal certification is indicated.

Baratti & Milano • 200

Crema alle Nocciole

Sugary Snacks

Product Insights

Crema alle Nocciole is a hazelnut‑chocolate spread marketed as a sweet breakfast or snack item, belonging to the Sugary snacks (Sweets) PNNS group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sugars, refined fats and an emulsifier (soy lecithin). While it provides a relatively high protein (10 g) and a substantial 51 % hazelnut content, it is also very high in total fat (44.9 g), saturated fat (10.3 g) and calories (605 kcal) per 100 g, making it a nutrient‑dense but sugar‑moderate option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal605 kcal

Fat44.9 g

Saturated Fat10.3 g

Carbohydrates37.6 g

Sugars36.4 g

Comparative Analysis

Compared with the average sweet‑snack, this spread contains far less sugar (36.4 g vs 53.4 g) and salt (0.05 g vs 0.36 g) but markedly more fat (44.9 g vs 10.5 g), saturated fat (10.3 g vs 7.0 g), calories (605 kcal vs 373 kcal) and protein (10.1 g vs 2.9 g) per 100 g.

Ingredients

Nocciole (51%), zucchero, Haselnüsse ( cacao magro (7%), latte scremato in polvere, burro di cacao, emulsionante: lecitina di soia. Senza glutine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crema alle Nocciole.

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