Why is Crema alla nocciola classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on refined ingredients such as added sugar, multiple vegetable oils (palm, rapeseed and sunflower), milk powders, whey powder, lactose, an emulsifier (emulsionane K yrasole) and flavoring; these industrially processed components place the product in the ultra-processed group despite the absence of listed additive codes.

How does the high sugar and saturated-fat content of this hazelnut spread affect people with diabetes or high blood pressure?

With 56 g of sugar per 100 g, the spread can cause rapid spikes in blood glucose, which is problematic for diabetics; the 13 g of saturated fat can raise LDL cholesterol and contribute to cardiovascular risk, while the very low salt (0.05 g) does not add hypertension risk, but the overall high energy (549 kcal) makes it unsuitable as a regular dietary staple for these conditions.

Is the hazelnut ingredient in Crema alla nocciola a concern for nut or dairy allergies?

Yes, the product contains hazelnuts and also milk‑derived ingredients such as skimmed milk powder, whey powder and lactose, so it must be avoided by people with tree‑nut or milk allergies.

Dolciando, eurospin • 400g

Crema alla nocciola

Sugary Snacks

Product Insights

Crema alla nocciola is a hazelnut‑chocolate spread sold in a 400 g glass jar, classified under the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and is placed in the NOVA 4 ultra‑processed category, reflecting its high levels of added sugar (56 g) and fat (33 g) per 100 g, with saturated fat at 13 g and low salt (0.05 g). While it provides some protein (4 g) and fiber (2 g), the overall nutritional profile is dominated by sugar and saturated fat, making it an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal549 kcal

Fat33 g

Saturated Fat13 g

Carbohydrates58 g

Sugars56 g

Comparative Analysis

Compared with typical breakfast spreads, this hazelnut spread contains markedly more sugar (56 g vs 53.44 g), fat (33 g vs 10.52 g) and saturated fat (13 g vs 6.99 g) per 100 g, while its salt (0.05 g) is well below the average 0.36 g and it offers slightly higher protein (4 g vs 2.9 g) but lower fiber and carbohydrates.

Ingredients

D CREMA SPALMABILE ALLA NOCCIOLA mgedienti: zucchero, oli vegetali (palma, colza, girasole), nociole (13%4) aca ngna movere, latte scremato in polvere, siero di latte in polvere, lattosio, emusionane k yrasole, aroma,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Crema alla nocciola.

La finestra sul cielo, Teo & Bia

212 g