
Product Insights
Crema con cacao e nocciole is a vegan hazelnut‑cocoa spread classified in the Sugary snacks group. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high sugar (59 g/100 g) and fat (28 g/100 g) content while containing no salt and providing 4.4 g of fiber. The product is free from palm oil, gluten and dairy, but its elevated calories (522 kcal/100 g) and added sugars make it a treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this hazelnut‑cocoa spread has markedly higher sugar (59 g vs 53.4 g) and fat (28 g vs 10.5 g) per 100 g, slightly lower saturated fat (4.8 g vs 7.0 g) and virtually no salt.
Ingredients
Zucchero, nocciole 18%, oli vegetali (colza, girasole in proporzione variabile), cacao magro in polvere 8%, grasso vegetale (burro di cacao), emulsionante: lecitine (soia), aroma. SENZA OLIO DI PALMA. SENZA GLUTINE. Può contenere mandorle, noci, noci di acagiù, noci pecan, noci del Brasile, pistacchi e noci macadamia. Adatto ad una dieta vegana.
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Frequently Asked Questions
Everything you need to know about Crema con cacao e nocciole.









