Why is crema spalmabile cacao e nocciola classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined sugars, vegetable oils, cocoa powder and emulsifiers, all of which are industrially processed ingredients; its ingredient list includes soy lecithin (E322) and an unspecified emulsifier, which are typical markers of ultra‑processed foods, placing it in NOVA group 4.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 50 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt (0.04 g/100 g) is not a concern for hypertension but the high saturated‑fat level (12.2 g/100 g) may raise LDL cholesterol and should be limited in heart‑healthy diets.

Is this spread suitable for strict diets such as vegan, keto, or gluten‑free?

The product is gluten‑free and contains only plant‑derived ingredients, so it fits vegan and vegetarian diets, though some vegans avoid palm oil; however, its high carbohydrate (50 g sugar) and fat content make it incompatible with keto or low‑carb regimens.

Conad

crema spalmabile cacao e nocciola

Sugary Snacks

Product Insights

Crema spalmabile cacao e nocciola is an organic, gluten‑free hazelnut‑cocoa spread marketed for breakfast and snacking. It receives a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high levels of added sugar (50 g/100 g), saturated fat (12.2 g/100 g) and overall calorie density (≈560 kcal/100 g). While the spread offers twice the average fiber and protein of typical sweet spreads and is free from gluten, it remains an ultra‑processed product containing soy lecithin and palm oil, making it unsuitable for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars49.3 g

Fruits & Vegetables20.7 %

Comparative Analysis

Compared with average sweet spreads, this hazelnut‑cocoa spread contains far less sugar and salt but markedly more fat, saturated fat and calories, while offering double the fiber and protein.

Ingredients

Zucchero di canna*, nocciole* 19,5%, oli vegetali (olio di palma, olio di semi di girasole"), cacao magro in polvere 11%, emulsionanti: lecitine (di soia)". ('da agricoltura biologica). Può contenere altra frutta a guscio.

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Frequently Asked Questions

Everything you need to know about crema spalmabile cacao e nocciola.

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Conad

crema spalmabile cacao e nocciola

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars49.3 g

Fruits & Vegetables20.7 %

Comparative Analysis

Compared with average sweet spreads, this hazelnut‑cocoa spread contains far less sugar and salt but markedly more fat, saturated fat and calories, while offering double the fiber and protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.