pâte a tartiner cacao noisette

This Nocciolata hazelnut cocoa spread is an organic, vegan, gluten-free sweet spread made from raw sugar, hazelnut paste, sunflower oil, cocoa powder, cocoa butter, soy lecithin and vanilla extract. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified in NOVA 4, reflecting its ultra-processed nature and high levels of sugar (53 g per 100 g) and saturated fat (5.5 g per 100 g). Positive attributes include certified organic ingredients, no palm oil and a vegan formulation, while the high sugar, total fat and lack of protein make it a treat that should be consumed in moderation.