Why is Nocciolata Pâte À Tartiner Au Cacao Et Noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the recipe adds refined cane sugar, sunflower oil, cocoa butter and soy lecithin, and it contains the food additive E322 (soy lecithin) which is used as an emulsifier.

How does the high sugar and moderate salt content of this spread affect people with diabetes or high blood pressure?

The 51 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes unless consumed in very small portions, while the 0.12 g of salt is low enough to have limited impact on hypertension but the overall high calorie load still requires mindful intake.

Is this hazelnut‑chocolate spread suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains skimmed milk powder, it is not keto due to its high carbohydrate and sugar levels, it is gluten‑free as indicated on the label, and although it carries a kosher certification, there is no specific halal label, so suitability for halal diets cannot be confirmed.

Rigoni Di Asiago • 270 g

Nocciolata Pâte À Tartiner Au Cacao Et Noisettes

Sugary Snacks

Product Insights

Nocciolata Pâte À Tartiner Au Cacao Et Noisettes is an organic, kosher, gluten‑free hazelnut‑chocolate spread marketed as a sugary snack. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product with high energy (544 kcal per 100 g), 32 g of fat, 5.7 g of saturated fat and 51 g of added sugars, but it also provides 8.1 g of protein, 3.6 g of fiber and no palm oil. The formulation includes milk powder, soy lecithin (additive E322) and several allergens, and while the organic label and low salt (0.12 g) are positive, the overall nutritional profile is poor for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with typical sweet spreads, this hazelnut‑chocolate spread contains far more fat (32 g vs 10.5 g) and protein (8.1 g vs 2.9 g), slightly less sugar (51 g vs 53.4 g) and salt (0.12 g vs 0.36 g), but its energy density (544 kcal) and carbohydrate level (54 g) remain high.

Ingredients

Sucre de canne, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, lécithine de soja; extrait de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata Pâte À Tartiner Au Cacao Et Noisettes.

RIGONI DI ASIAGO BIO

250g