Why is Nocciolata Chocolate and Hazelnut Spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is labelled NOVA 4 because it contains refined sugar, vegetable oil, cocoa butter and an emulsifier; the only listed additive is soy lecithin (E322), which is used to stabilize the texture.

How does the high sugar and moderate fat content of this spread affect a diabetic or hypertensive diet?

With 51 g of sugar per 100 g, the spread can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while its 32 g of fat contributes extra calories but the low salt (0.12 g) is less of a concern for hypertension.

Is the hazelnut paste in this spread a concern for people with nut allergies?

Yes, the product lists hazelnut paste as a primary ingredient and also warns that it may contain other nuts such as almonds, walnuts and pistachios, so it should be avoided by anyone with a tree‑nut allergy.

RIGONI DI ASIAGO • 835 g

Nocciolata Pâte à tartiner Cacao et Noisettes

Sugary Snacks

Product Insights

Nocciolata Chocolate and Hazelnut Spread by Rigoni di Asiago is an organic, gluten‑free, kosher sweet spread marketed for breakfast and desserts. It delivers 544 kcal per 100 g, with a high fat content of 32 g (including 5.7 g saturated fat), 51 g of sugars, 8.1 g of protein and 3.6 g of fiber, while its salt level is modest at 0.12 g. Classified as a sugary snack in the PNNS system, it carries a Nutri‑Score of E, belongs to NOVA group 4, and contains milk, nuts and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with the average sweet spread, this product provides far more fat (32 g vs 10.5 g) and protein (8.1 g vs 2.9 g) while offering slightly less sugar (51 g vs 53.4 g) and salt (0.12 g vs 0.36 g).

Ingredients

Sucre brut*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*: extrait de vanille*, *Biologique, Peut contenir d'autres fruits à coque (amandes, noix, pistaches Produit par Rigoni di Asiago S,r,l, via Oberdan, 28-36012 Asiago (VI) Italie, Distribué par Rigoni di Asiago France - 13008 Marseille,

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