Why does Nocciolata crema al cacao e nocciolr receive a Nutri‑Score of D and which nutrients are responsible?

The Nutri‑Score D is driven by its very high sugar content (51 g per 100 g) and substantial saturated fat (5.7 g), which generate many negative points, while only a small amount of positive points comes from its fiber (3.6 g) and modest fruit‑vegetable‑nut content, resulting in a low overall score.

How does the high sugar and moderate fat content affect people with diabetes or those watching their weight?

The 51 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable as a regular sweetener for diabetics, and the 32 g of fat together with 544 kcal per 100 g adds considerable calories, so it should be consumed only in small portions by anyone managing weight.

Is the hazelnut paste in this spread a concern for consumers with nut allergies?

Yes; the product contains hazelnut paste as a main ingredient and may also contain traces of almonds, walnuts and pistachios, so it poses a significant risk for individuals allergic to tree nuts, as well as soy and milk allergens from soy lecithin and skimmed milk powder.

Rigoni di Asiago • 650 g

Nocciolata crema al cacao e nocciolr

Sugary Snacks

Product Insights

Nocciolata crema al cacao e nocciolr is an organic, gluten‑free hazelnut‑cocoa spread classified in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of D and belongs to NOVA group 2, indicating limited processing, but its nutrition profile is marked by very high fat (32 g) and sugar (51 g) per 100 g, with a calorie content of 544 kcal. While it offers higher than average fiber, protein and contains no palm oil, the elevated fat and sugar levels outweigh these positives for most health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with average sweet spreads, this spread has slightly less sugar and salt but far more fat and calories, while providing higher fiber and protein.

Ingredients

Zucchero grezzo*, pasta di nocciole* 18,5%, olio di semi di girasole*, latte scremato in polvere* cacao magro in polvere* 6,5%, burro di cacao* emulsionante: lecitina di soia*: estratto di vaniglia*. *Biologico. Può contenere altra frutta a guscio (mandorle, noci, pistacchi). Senza glutine

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata crema al cacao e nocciolr.

Benesi

330g

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830g

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Conad

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212 g

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RIGONI DI ASIAGO BIO

250g

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Nocciolata

Crema Di Cacao E Nocciola

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Rigoni di Asiago • 650 g

Nocciolata crema al cacao e nocciolr

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with average sweet spreads, this spread has slightly less sugar and salt but far more fat and calories, while providing higher fiber and protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.