Nocciolata
Crema Di Cacao E Nocciola
Product Insights
Crema Di Cacao E Nocciola is a chocolate‑hazelnut spread produced by Nocciolata and classified among sugary snacks. It delivers 32 g of fat, 51 g of sugars, 5.7 g of saturated fat, 3.6 g of fiber, 8.1 g of protein and 544 kcal per 100 g, with a very low salt level. The product receives a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, vegetable oils and emulsifiers, which limits its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cocoa‑and‑hazelnut spread, this spread has slightly lower sugar (51 g vs 53.44 g) but far higher total fat (32 g vs 10.52 g) while its saturated fat (5.7 g) is a bit below the category average of 6.99 g.
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Frequently Asked Questions
Everything you need to know about Crema Di Cacao E Nocciola.
