Why is Crema alle nocciole e cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread includes refined sugar, sunflower oil, milk powder, cocoa butter and other processed ingredients, which together place it in NOVA group 4. The only listed additive is lecithin (E322) used as an emulsifier, along with flavorings.

How does the sugar and fat content in this hazelnut cocoa spread affect a diabetic or hypertensive diet?

With 55 g of sugar and 30 g of fat per 100 g, the spread can cause rapid blood‑glucose spikes and increase overall calorie intake, which may exacerbate diabetes management. Its low salt (0.1 g) is less of a concern for hypertension, but the high fat content should be limited for heart‑healthy diets.

Is the presence of hazelnuts, milk, soy, eggs and mustard in this product a concern for common allergies?

Yes, the spread lists hazelnuts, milk, soy, eggs and mustard among its ingredients and also mentions possible cross‑contamination with other tree nuts, making it unsuitable for individuals with any of these food allergies.

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Crema alle nocciole e cacao

Sugary Snacks

Product Insights

Crema alle nocciole e cacao is a sweet hazelnut‑cocoa spread classified in the sugary snacks and sweets groups. It carries a Nutri‑Score of E and is listed as NOVA group 4, indicating an ultra‑processed product with added sugar, refined vegetable oil, milk powder and several additives such as lecithin (E322) and flavorings. While it provides a modest amount of protein and fiber, it is high in total fat and sugars and contains multiple allergens including nuts, milk, soy, eggs and mustard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal532 kcal

Fat30 g

Saturated Fat5 g

Carbohydrates58 g

Sugars55 g

Comparative Analysis

Compared with typical sweet spreads, this spread contains slightly more sugar (55 g vs 53.44 g), markedly more fat (30 g vs 10.52 g) and higher calories (532 kcal vs 373 kcal), but lower saturated fat, lower salt, more fiber and more protein than the category averages.

Ingredients

Zucchero, olio di semi di girasole, NOCCIOLE 13%, cacao magro in polvere¹ 10%, LATTE scremato in polvere, burro di cacao, biscotti al cacao in granella 2% (farina di GRANO tenero, zucchero di canna, olio di sem digirasole, cacao magro in polvere 5,9%, amido di GRANO tenero, agenti lievitanti: carbonati di ammonio carbonati di sodio; sale), emulsionante: lecitine (girasole), aromi. 'Certificato Rainforest Alliance. ra.org Puo contenere tracce di altra FRUTTA A GUSCIO, SOIA, SENAPE e UOVA.

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