Conad
Crema alle nocciole
Product Insights
Crema alle nocciole is a hazelnut-chocolate spread that falls within the Sugary snacks and Sweets groups of the French-speaking nutrition classification. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature, with 31 g of fat (including 11 g saturated fat), 56 g of sugars and only 0.05 g of salt per 100 g, and it lists milk ingredients as allergens. Although labeled no-gluten, the formula contains palm oil, added emulsifier (lecithin), and flavorings, contributing to a high environmental score of F and raising concerns for sustainability-aware consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread, this hazelnut cream has roughly three times more total fat (31 g vs 10.5 g) and double the saturated fat (11 g vs 7 g), while its sugar (56 g) and protein (6 g) are slightly above average and its salt (0.05 g) is markedly lower.
Ingredients
zucchero, olio di palma, nocclole 13%, cacao magro in polvere, latte scremato in polvere 5%, lattosio, proteine del latte, emulsionanti: lecitine (di sola); aromi. Può contenere tracce di altra frutta a gusclo.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crema alle nocciole.
