Galbani, Santa Lucia • 100 g
Ricottina Santa Lucia
Product Insights
Ricottina Santa Lucia is a whey‑based Italian ricotta cheese belonging to the milk and dairy products group. It carries a Nutri‑Score of C and a NOVA rating of 3, reflecting moderate processing and the presence of two food‑grade acidity regulators. With 10 g of fat, 8 g of protein and only 0.15 g of salt per 100 g, it offers a relatively low‑fat, low‑salt option, though its sugar level of 4.3 g exceeds typical cheese averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical cheeses, this ricottina contains less than half the fat (10 g vs 25 g) and salt (0.15 g vs 3.3 g), but its sugar content (4.3 g) is more than double the category average (1.8 g).
Ingredients
siero di latte vaccino, correttore di acidità: acido lattico, acido citrico.
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Frequently Asked Questions
Everything you need to know about Ricottina Santa Lucia.
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