Why is Ricotta Santa Lucia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Ricotta Santa Lucia is rated NOVA 4 because it is produced from multiple dairy fractions (whey, whey cream, milk cream) that undergo industrial processing, and although the ingredient list shows no added preservatives or colourants, the manufacturing steps such as filtration and enrichment qualify it as ultra‑processed.

How does the sugar content in Ricotta Santa Lucia affect a diabetic diet?

With 4.3 g of sugars per 100 g, the ricotta adds a moderate amount of carbohydrates; diabetics should count these sugars toward their daily carbohydrate allowance and may need to pair the cheese with lower‑carb foods to maintain stable blood glucose levels.

Is the milk in Ricotta Santa Lucia a concern for people with lactose intolerance or milk allergy?

Yes, the product is made entirely from cow’s milk derivatives (whey and cream) and is labeled with a milk allergen warning, so it should be avoided by anyone with a confirmed milk allergy and may cause symptoms in those who are lactose intolerant.

Galbani Santa Lucia • 250 g

Ricotta Santa Lucia

Milk And Dairy Products

Product Insights

Ricotta Santa Lucia is a fresh Italian ricotta cheese made from cow’s milk, belonging to the Milk and dairy products → Cheese group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 8 g of protein and low salt (0.15 g) per 100 g but containing a relatively high saturated fat level of 6.6 g and 4.3 g of sugars. The product is free from preservatives and provides calcium and protein, yet its ultra‑processed nature and moderate sugar and saturated‑fat content may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal146 kcal

Fat10 g

Saturated Fat6.6 g

Carbohydrates6.6 g

Sugars4.3 g

Comparative Analysis

Compared with the average cheese, Ricotta Santa Lucia delivers about half the energy (145 kcal vs 323 kcal), dramatically less salt (0.15 g vs 3.31 g) and saturated fat (6.6 g vs 15.3 g), but it contains more sugar (4.3 g vs 1.8 g).

Ingredients

Siero di _LATTE_, crema di siero di _LATTE_, crema di _LATTE_

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Ricotta Santa Lucia.

Galbani, Santa Lucia

100 g

Ricottina Santa Lucia

View Analysis

Galbani Santa Lucia

160 g

Ricottina

View Analysis

Galbani, Santa Lucia

230g

Ricotta senza lattosio

View Analysis

Hacendado

200 g

Ricotta

View Analysis

Galbani Santa Lucia

375 g

Mozzarella Santa Lucia

View Analysis

Galbani Santa Lucia

100 g

Mozzarella - Santa Lucia

View Analysis

Galbani Santa Lucia • 250 g

Ricotta Santa Lucia

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal146 kcal

Fat10 g

Saturated Fat6.6 g

Carbohydrates6.6 g

Sugars4.3 g

Comparative Analysis

Ingredients

Siero di _LATTE_, crema di siero di _LATTE_, crema di _LATTE_

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.