Ricotta senza lattosio

Ricotta senza lattosio is an Italian fresh cheese made from cow's milk whey and cream, marketed as lactose‑free and free of preservatives. With a Nutri‑Score of C, it offers 8 g of protein and 0.32 g of calcium per 100 g but also contains 12 g of fat, 8.3 g of saturated fat and 160 kcal, placing it in the moderate‑fat, high‑saturated‑fat nutritional tier. The product is suitable for lactose‑intolerant consumers but its modest protein content and relatively high saturated fat limit its appeal for low‑fat or high‑protein dietary patterns.