La senza lattosio

Santa Lucia lactose‑free mozzarella from Galbani is an Italian‑style stretched‑curd cheese sold in France and Italy. It belongs to the Milk and dairy products category, carries a Nutri‑Score of C and is placed in NOVA group 3 (processed), providing 215 kcal, 16 g fat, 10 g saturated fat, 17 g protein and only 0.6 g salt per 100 g, which is lower in sugar and salt than typical mozzarella but still contains a moderate amount of saturated fat. The product is labeled as free from preservatives and lactose, yet the presence of citric acid (E330) and added salt means it is not a completely clean‑label option for strict low‑sodium diets.