Why is Mozzarella - Santa Lucia classified as a processed cheese (NOVA 3) and what specific additives does it contain?

It falls into NOVA 3 because the cheese undergoes fermentation, heating and stretching, which are typical processing steps for mozzarella; the only additive listed is citric acid (E330) used as an acidity regulator, and the product is free from preservatives.

How does the salt content in this mozzarella affect a hypertensive diet?

With 0.7 g of salt per 100 g, the cheese contributes modestly to the recommended maximum of 5 g of salt per day, but people managing hypertension should still limit portion size to keep overall sodium intake within safe limits.

Is this mozzarella suitable for vegan, keto, or gluten‑free diets?

The cheese is not vegan because it contains cow's milk, but it is naturally gluten‑free and fits well into a keto diet due to its very low carbohydrate (1 g sugar, 2 g total carbs) and high fat and protein composition.

Galbani Santa Lucia • 100 g

Mozzarella - Santa Lucia

Milk And Dairy Products

Product Insights

Mozzarella - Santa Lucia is an Italian stretched‑curd cheese made from cow's milk, marketed under the Galbani Santa Lucia brand. Nutritionally, it provides 17 g of protein per 100 g but is high in saturated fat (13 g) and contains a moderate amount of salt (0.7 g) while keeping sugars low at 1 g; it earns a Nutri‑Score of C and is classified in the NOVA 3 group, indicating a processed cheese. The product contains no preservatives, includes citric acid (E330) as an acidity regulator, is suitable for vegetarians, and lists milk as a confirmed allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal220 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates2 g

Sugars1 g

Comparative Analysis

Compared with the average values for similar cheeses, this mozzarella has lower sugar, total fat, saturated fat and salt levels while delivering a comparable protein content.

Ingredients

latte, sale, correttore di acidità: acido citrico.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella - Santa Lucia.

Galbani Santa Lucia

375 g