
Product Insights
Mozzarella Santa Lucia is a fresh cow‑milk mozzarella cheese produced in Italy and sold in 375 g bags. It belongs to the milk and dairy product group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 17 g of protein and 0.32 g of calcium per 100 g but also contains 11 g of saturated fat and 0.7 g of salt. The cheese is labeled vegetarian and free from preservatives, yet it contains the additive citric acid (E330) and may trigger milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cheeses, this mozzarella contains less sugar (1 g vs 1.83 g), less total fat (16 g vs 25.03 g), less saturated fat (11 g vs 15.29 g) and markedly lower salt (0.7 g vs 3.31 g) per 100 g.
Ingredients
LATTE, sale, correttore di acidità: acido citrico.
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Frequently Asked Questions
Everything you need to know about Mozzarella Santa Lucia.










