Galbani, Santa Lucia • 125 g
Santa lucia
Product Insights
Santa lucia is a 125 g package of Italian mozzarella cheese, belonging to the milk and dairy products family. It delivers 17 g of protein per 100 g and modest sugar levels, but its saturated fat is high at 11 g and it contains a moderate amount of salt, earning a Nutri‑Score of C and a NOVA group of 3. The cheese provides valuable calcium and is free from preservatives, yet it includes the additive citric acid (E330) and is a milk allergen, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical mozzarella values, Santa lucia contains substantially less fat (16 g vs 25 g), saturated fat (11 g vs 15.3 g), sugar (1 g vs 1.8 g) and salt (0.69 g vs 3.3 g), while its protein is slightly lower (17 g vs 20.3 g).
Ingredients
Latte, Sale, Caglio, Correttore di acidità: acido citrico
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Frequently Asked Questions
Everything you need to know about Santa lucia.
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125 g