SAN FABIO • 125 g
Mozzarella, Halbfettstufe
Product Insights
Mozzarella, Halbfettstufe is a reduced‑fat mozzarella cheese made from cow's milk, belonging to the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. While it offers lower fat, saturated fat, salt and sugar than typical mozzarella and provides high protein, it still contains added salt and citric acid and is unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella, this cheese has about 66% less fat, 64% less saturated fat, 86% less salt, and roughly the same protein while delivering only 159 kcal per 100 g versus the typical 323 kcal.
Ingredients
Käsereimilch, Speisesalz, Milchsäurekulturen, mikrobielles Lab, Säuerungsmittel Citronensäure.
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Frequently Asked Questions
Everything you need to know about Mozzarella, Halbfettstufe.
