Poggio Del Farro • 300g
Flakes di farro integrale bio
Product Insights
Poggio del Farro organic whole spelt flakes are a plant-based breakfast cereal made from 92% whole spelt, with added cane sugar and salt. It belongs to the cereals and potatoes group, specifically breakfast cereals, and carries a Nutri-Score of D while being classified in NOVA group 3, indicating it is processed but not ultra-processed. Compared with typical breakfast cereals, it is low in fat and sugars, but its salt content (2.2 g per 100 g) exceeds the category average and its fiber (6.3 g) falls short of the average 8.26 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (6.8 g) and fat (2.3 g) are well below the average 14.1 g sugar and 9 g fat of breakfast cereals, while its salt (2.2 g) is higher than the typical 1.8 g.
Ingredients
Farro integrale* 92%, zucchero di canna* 6%, sale. Può contenere frutta a guscio, soia e latte
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Frequently Asked Questions
Everything you need to know about Flakes di farro integrale bio.
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