
Product Insights
Flakes di Farro e cioccolato are organic whole‑grain spelt flakes enriched with chocolate, sold in 300 g packages at Coop stores in Italy. The cereal provides 408 kcal per 100 g, with 12 g of protein, 8.4 g of fiber, 8.3 g of fat (1.5 g saturated) and 16 g of sugars, while the salt level is low at 0.13 g; it carries a Nutri‑Score of B and a NOVA group of 3. It contains gluten, soy lecithin and may have traces of milk, almonds, hazelnuts, pistachios and walnuts, making it suitable for vegetarians but not guaranteed vegan or gluten‑free.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this flake has slightly lower total fat and saturated fat, dramatically lower salt, but higher sugar and a modestly higher calorie content.
Ingredients
Fiocchi di grano farro integrale* 76,3%, zucchero di canna", olio di semi di girasole, cacao magro in polvere 2,5%, cioccolato fondente* 2,2% (massa di cacao", zucchero di canna*, burro di cacao*, emulsio - nante: lecitina di soia"). "Biologici. Può contenere latte, mandorle, nocciole, pistacchi e noci.
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Frequently Asked Questions
Everything you need to know about Flakes di Farro e cioccolato.











