Gallette Tipiche Norvegesi - Farro, semi di girasole, lino e zucca

Gallette Tipiche Norvegesi are crispy Norwegian‑style crackers made with farro, sunflower, flax and pumpkin seeds, positioned in the Salty snacks and Appetizers families. They carry a Nutri‑Score of C and fall into the ultra‑processed NOVA 4 category, reflecting a high fat content (27 g per 100 g) and moderate salt (1.1 g per 100 g) alongside low sugars. While the fibre (14 g) and protein (18 g) are unusually high for crackers, the overall calorie density (488 kcal) and saturated fat (3.4 g) make them a nutrient‑dense snack that should be eaten in moderation.