
Product Insights
Galletas con almendra y zanahoria are sweet snack biscuits classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifiers and leavening agents. While the cookie provides 16 g of fat, 22 g of sugars and 3 g of fiber per 100 g, its salt content is low (0.2 g) but the presence of gluten and almonds makes it unsuitable for gluten‑free or nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains slightly less fat (16 g vs 17.65 g), markedly lower salt (0.2 g vs 1.98 g) and also less sugar (22 g vs 28.98 g), though its sugar level remains high for health‑focused diets.
Ingredients
wheat flour, brown sugar from whole cane 18%, sunflower and olive vegetable oils 11,3%, carrots 3%, almonds 2%, dextrose, sunflower lecithin, ammonium bicarbonate, sodium bicarbonate, flavoring, extracts rich in tocopherols), pteroylmonoglutamic acid, pyridoxine hydrochloride, d-biotin
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galletas con almendra y zanahoria.









