Tortiglioni grano saraceno bio

Tortiglioni grano saraceno bio is an organic, gluten‑free pasta made from 100 % whole‑grain buckwheat flour, classified in the cereals group of the PNNS food taxonomy. It carries a Nutri‑Score of A (‑2 points) and falls into the NOVA 3 processing category, reflecting its simple ingredient list without additives. Nutritionally, it is low in fat, saturated fat, sugars and salt, while providing 11 g of protein and 4.5 g of fiber per 100 g, though its carbohydrate content (67 g) is higher than typical low‑carb diets.