Why is Pasta sauce artichauts ricotta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines several processed ingredients such as refined sunflower oil, extra‑virgin olive oil, ricotta, and grated Parmesan, which involve industrial processing steps; however, the ingredient list shows no added preservatives, colorants, or flavor enhancers, so no explicit additives are present.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the sauce has a minimal impact on blood‑glucose levels, making it suitable for diabetic consumers, while the 1.8 g of salt (≈0.72 g sodium) is moderate and should be accounted for in a hypertension‑friendly meal plan.

Is the ricotta in this sauce a concern for people with a milk allergy?

Yes, the ricotta component contains both milk and whey, which are common allergens; the product is therefore not safe for individuals who are allergic to dairy.

Bio Organica Italia, Biorganica nuova • 350 g

Pasta sauce artichauts ricotta

Fat And Sauces

Product Insights

Pasta sauce artichauts ricotta is a plant‑based condiment that belongs to the Dressings and sauces PNNS group. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature, with relatively high fat (15.9 g) and saturated fat (3.1 g) but low sugar (1.1 g) and moderate salt (1.8 g). The sauce offers a good amount of fiber (3.8 g) and protein (3.6 g) per 100 g, although the elevated fat content may be a drawback for low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat15.9 g

Saturated Fat3.1 g

Carbohydrates2 g

Sugars1.1 g

Comparative Analysis

Compared with typical pasta sauces, this product contains markedly less sugar and salt, but more fat, saturated fat, and fiber, delivering slightly fewer calories per 100 g.

Ingredients

Artichauts* 66%, ricotta* 8,5% (petit lait*, lait*), huile de tournesol 8.3%, oignons 7,6%, fromage parmigiano reggiano* 5% (lait*, sel, présure), huile d'olive extra vierge*, sel, persil*, basilic*, jus de citron*, poivre noir*. *Issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pasta sauce artichauts ricotta.

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Bio Organica Italia, Biorganica nuova • 350 g

Pasta sauce artichauts ricotta

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat15.9 g

Saturated Fat3.1 g

Carbohydrates2 g

Sugars1.1 g

Comparative Analysis

Compared with typical pasta sauces, this product contains markedly less sugar and salt, but more fat, saturated fat, and fiber, delivering slightly fewer calories per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.