Pasta Sauce Traditional

Pasta Sauce Traditional is a canned, plant‑based pasta sauce that belongs to the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, offering low fat (0.9 g) and saturated fat (0.3 g) per 100 g but a high carbohydrate load (75.8 g) driven by corn syrups, while its salt level (2.4 g) is lower than the typical sauce average. The formulation includes 71 % fruit and vegetable content, but also contains additives such as citric acid (E330) and natural flavours, and the presence of high‑fructose corn syrup raises concerns for low‑sugar or low‑carb diets.