Biorganica nuova, La tradition des Pouilles • 280 g
Pasta Sauce aux poivrons et amandes
Product Insights
Pasta Sauce aux poivrons et amandes is an organic, plant‑based pasta sauce made mainly of roasted bell peppers, almonds, Pecorino cheese and a blend of sunflower and olive oils. It belongs to the Fat and sauces group (Dressings and sauces) and carries a Nutri‑Score of C while being classified in NOVA group 3, indicating a formulated product with added fats and cheese but no added sugars. The sauce offers modest protein and fiber, low sugar and relatively low salt, yet its fat and saturated‑fat levels are moderate, so it fits a balanced diet when used in reasonable portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this sauce contains far less sugar (0.8 g vs 10.9 g per 100 g) and salt (1.5 g vs 5.0 g), slightly lower total fat (10.4 g vs 12.0 g) and comparable saturated fat, resulting in lower energy (127 kcal vs 183 kcal) per 100 g.
Ingredients
Poivrons* 68%, fromage* Pecorino 8,3% (lait", sel, présure), huile de tournesol* 6,2%, amandes* 6%, oignon, huile d'olive extra vierge, basilic, vinaigre de vin*, marjolaine*, ail*, paprika".
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Frequently Asked Questions
Everything you need to know about Pasta Sauce aux poivrons et amandes.
