
Product Insights
Prosciutto is a cooked Italian ham made from pork, marketed under the Negroni Veronesi brand and sold in 150 g trays. It belongs to the PNNS group "Fish Meat Eggs" and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its processed nature, moderate fat (11 g), high protein (19 g), low sugars and relatively high salt (1.98 g) per 100 g. The product contains additives such as sodium nitrite, sodium ascorbate, dextrose and natural flavourings, and lists both gluten and milk among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this prosciutto provides less sugar, fat and salt, delivering about 173 kcal per 100 g versus the category average of 255 kcal.
Ingredients
Jambon de porc, sel, arômes naturels, dextrose, saccharose; antioxydants: ascorbate de sodium; conservateurs: nìtrite de sodium.
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Frequently Asked Questions
Everything you need to know about Prosciutto.











