Why is the Eggplant vegetable burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from multiple refined components such as restructured soy flour, sunflower oil, starches, breadcrumbs and added herbs, and it undergoes processes like rehydration and extrusion; the only listed additive is the preservative potassium sorbate (E202).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.7 g of sugars per 100 g, it is lower than the typical meat‑alternative average, making it suitable for diabetic monitoring, while its 1.2 g of salt, although below the category average, still contributes to daily sodium intake and should be counted by those with hypertension.

Is the soy and gluten in this burger a concern for people with soy or gluten allergies?

Yes; the ingredient list includes soy flour (restructured and rehydrated) and wheat‑based breadcrumbs that contain gluten, so individuals allergic to soy or gluten should avoid this product.

kioene • 2 x 100 g

Burger vegetale alle melanzane

Meat Alternatives

Product Insights

The Eggplant vegetable burger is a plant‑based meat analogue made from eggplant, restructured soy flour, sunflower oil and a blend of herbs and spices. It falls in the meat analogues family, carries a Nutri‑Score of A (score 0) and delivers 12 g of protein per 100 g while keeping sugars at 1.7 g and saturated fat under 1 g. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains the preservative potassium sorbate (E202) as well as gluten and soy, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat12 g

Saturated Fat0.9 g

Carbohydrates15 g

Sugars1.7 g

Comparative Analysis

Compared with the average meat‑alternative patty, this eggplant‑based burger contains less sugar (1.7 g vs 1.94 g) and less salt (1.2 g vs 2.02 g) per 100 g, while providing a slightly lower protein content (12 g vs 14.6 g) and similar energy.

Ingredients

Melanzane 40%, farina di SOIA ristrutturata e reidratata, olio di semi di girasole, pomodoro 7%, pangrattato (farina di GRANO tenero tipo "0", lievito di birra, sale). amidi, glutine di GRANO, olio extravergine di oliva, fibra di pisello, prezzemolo, doppio concentrato di pomodoro 1%, sale, cipolla, estratto di lievito, origano, aglio disidratato, aglio, conservante: sorbato di potassio.

84%

35%

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