Valcolatte • 150 g
Riccotta spalmabile
Product Insights
Riccotta spalmabile is a spreadable Italian ricotta cheese made from whey, cream and salt, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D (score 11) and is classified in NOVA group 4, reflecting its industrial processing, with relatively low salt (0.16 g per 100 g) and moderate energy (232 kcal) but higher sugar (2.8 g) and saturated fat (15 g) than typical cheeses. The product contains no preservatives or thickeners, but it does contain milk allergens and is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this spreadable ricotta contains less fat (22 g vs 25 g) and far less salt (0.16 g vs 3.3 g) while having slightly more sugar (2.8 g vs 1.8 g) per 100 g.
Ingredients
Siero di latte, crema di latte, sale
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Frequently Asked Questions
Everything you need to know about Riccotta spalmabile.
