Caseificio Valcolatte • 250 g
Riccotta
Product Insights
Riccotta from Caseificio Valcolatte is a fresh Italian cheese made primarily from whey, milk, and cream, and it belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its relatively high saturated fat (11 g per 100 g) and moderate salt (0.45 g per 100 g) despite low sugar. Nutritionally, the cheese offers 186 kcal, 16 g of total fat and 8.4 g of protein per 100 g, providing a creamy texture but limited protein compared with many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this ricotta contains about 35 % less total fat, 28 % less saturated fat, and 86 % less salt, while its sugar level (2.1 g) is slightly above the typical cheese average.
Ingredients
Siero di latte, latte, crema di latte, sale. Origine del latte:Italia
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Frequently Asked Questions
Everything you need to know about Riccotta.
