
Product Insights
Riccotta is a fresh Italian ricotta cheese marketed by Valcolatte in two 90 g packages. It belongs to the Milk and dairy products group, contains 16 g fat, 11 g saturated fat, 8.4 g protein, 2.2 g carbohydrates and 0.45 g salt per 100 g, giving it 186 kcal, a Nutri‑Score of D and a NOVA 4 classification. While the cheese is low in sugar and salt compared with many cheeses, its high saturated‑fat content and ultra‑processed status may limit suitability for low‑fat or clean‑eating diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this ricotta provides considerably less fat (16 g vs 25 g), saturated fat (11 g vs 15 g), salt (0.45 g vs 3.3 g) and calories (186 kcal vs 323 kcal), but its sugar level is slightly higher (2.1 g vs 1.8 g).
Ingredients
Siero di latte, latte, crema di latte, sale.
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Frequently Asked Questions
Everything you need to know about Riccotta.










