
Product Insights
Ricottine are small Italian ricotta cheese portions made from whey, cream and a touch of salt, marketed by Conad Piacersi and labeled as containing no preservatives. They belong to the milk and dairy products group (cheese) and carry a Nutri‑Score of C (score 5) while being classified as ultra‑processed (NOVA 4). Per 100 g they provide 97 kcal, 6 g fat (4.6 g saturated), 7 g protein and 3.4 g sugars, which is far lower in energy, fat and salt than the average cheese but also delivers less protein and a higher sugar content than typical category averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt and 20 g protein per 100 g), Ricottine deliver only 6 g fat, 4.6 g saturated fat, 0.43 g salt and 7 g protein while providing 3.4 g sugars, making them a low‑calorie, low‑fat choice with reduced protein and a modestly higher sugar level.
Ingredients
Siero di latte, crema di latte, sale, correttore di acidità (acido lattico).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ricottine.










