Conad • 250g
Ricotta Conad
Product Insights
Ricotta Conad is an Italian ricotta cheese sold in 250 g packages, made from whey, cream, salt and acidity regulators (lactic and citric acid). It carries a Nutri‑Score of C and falls into NOVA group 4, reflecting its ultra‑processed status due to the inclusion of acidity regulators and the additives E270 (lactic acid) and E330 (citric acid). Per 100 g it provides 169 kcal, 13 g fat (9 g saturated), 8 g protein, 4 g sugars and 0.43 g salt, offering lower fat and salt than many cheeses but higher sugars and containing the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this ricotta contains less than half the fat and salt, about half the calories, but roughly double the sugars per 100 g.
Ingredients
Siero di latte, crema di latte, sale, correttori di acidità: acido lattico, acido citrico.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ricotta Conad.
