Granarolo • 2 x 100g
Ricottine
Product Insights
Ricottine is a fresh Italian cheese belonging to the milk and dairy products family, specifically classified as a ricotta-type product. It carries a Nutri-Score of B and is rated as ultra‑processed (NOVA group 4), partly due to pasteurised whey and cream and the addition of citric acid (E330) as an acidity regulator. While it offers low salt (0.2 g) and modest sugar (3.5 g) per 100 g, its moderate fat (5.8 g) and saturated fat (4 g) levels, together with the processing grade, temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Ricottine contains far less total fat (5.8 g vs 25.0 g) and salt (0.2 g vs 3.3 g), but its sugar content is higher (3.5 g vs 1.8 g) and protein lower (8.5 g vs 20.3 g).
Ingredients
Siero di latte pastorizzato, crema di latte pastorizzato, correttore di acidità (acido citrico)
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Frequently Asked Questions
Everything you need to know about Ricottine.
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