
Product Insights
Polpette soia e frumento (vegetariane) are soy‑and‑wheat vegetarian balls packaged in a 200 g tray and produced in Italy, bearing vegetarian certification and a no‑palm‑oil label. They belong to the plant‑based protein category, offering a Nutri‑Score of B and a NOVA 4 ultra‑processed rating, with 17 g of protein, 4.2 g of fiber, 1.3 g of sugars and 4.8 g of fat per 100 g, while containing 1.5 g of salt. The high protein and fiber are positive, but the elevated salt level and ultra‑processed status may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative averages, this product provides far less sugar (1.3 g vs 10.1 g) and fat (4.8 g vs 12.2 g), a slightly higher salt content (1.5 g vs 1.14 g), and markedly more protein (17 g vs 5.6 g) per 100 g.
Ingredients
proteine di soia e frumento reidratate (73%), fecola di patate, cipolla, proteine d'uovo da allevamento all'aperto, olio di semi di girasole, aromi, piante aromatiche e spezie, fibre di frumento, sale, fibre di patata, destrosio, maltodestrina, ferro, vitamina B12.
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Frequently Asked Questions
Everything you need to know about Polpette soia e frumento (vegetariane).











