Why is Sausages Soia classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA-4 rating because its ingredients are heavily transformed, including rehydrated soy protein, isolated soy protein, refined vegetable oils, starches and several functional additives such as sodium citrate (E331), methylcellulose (E461), sodium alginate (E401), konjac gum (E425i) and guar gum (E412).

How does the high saturated fat content in Sausages Soia affect a heart healthy diet?

With 7 g of saturated fat per 100 g, the product contributes significantly to the recommended maximum of saturated fat, which can raise LDL cholesterol and should be consumed in moderation by people following a heart healthy eating plan.

Is soy protein in Sausages Soia a concern for people with soy allergy?

Yes, the sausage contains rehydrated soy protein (25 %) and soy protein isolate (1 %), making it unsuitable for anyone allergic to soy.

Amo Essere, Eurospin • 2 x 90g

Sausages Soia

Meat Alternatives

Product Insights

Sausages Soia are plant-based sausages made primarily from rehydrated soy protein, water, vegetable oils (corn and coconut), starches and a blend of natural flavours. The product provides a high protein content of 16 g and 3.8 g of fiber per 100 g, but it also contains 13 g of fat, 7 g of saturated fat and 1.3 g of salt, resulting in a Nutri-Score of D. It is classified as a NOVA-4 ultra-processed food, falls under the meat alternatives group in the PNNS classification, and carries both vegetarian and vegan labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat13 g

Saturated Fat7 g

Carbohydrates8 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for vegetarian sausages, this product has higher total fat (13 g vs 11.9 g) and markedly higher saturated fat (7 g vs 2.4 g), while offering more protein (16 g vs 11.6 g) and fiber (3.8 g vs 3.1 g) and its sugar (0.9 g) and salt (1.3 g) are close to typical levels.

Ingredients

Proteine di SOIA reidratate 25%, acqua, oli vegetali (mais, cocco), aromi naturali, amido (patata, tapioca), proteine isolate di SOIA 1%, fibre vegetali (agrumi, bambù), stabilizzante: metilcellulosa, citrati di sodio; lievito essiccato, estratto di barbabietola, sale. Involucro commestibile (stabilizzanti: alginato di sodio, gomma di konjac, gomma di guar). Può contenere tracce di CEREALI CONTENENTI GLUTINE, FRUTTA A GUSCIO, SEDANO, SEMI DI SESAMO, SENAPE e LUPINI.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.