Why is Fiocchi di latte protein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is rated NOVA 4 because it undergoes industrial processing that includes the addition of salt, live lactic cultures and animal rennet; no synthetic additives or preservatives are listed, but the processing steps themselves place it in the ultra‑processed category.

How does the sugar and salt content of this cheese affect a diabetic or hypertensive diet?

With 2.8 g of sugar per 100 g, the product provides a modest carbohydrate load that can raise blood glucose levels, so diabetics should account for it in their total carbs. The 0.8 g of salt per 100 g is lower than many cheeses but still contributes to daily sodium intake, so people with hypertension should monitor portion size.

Is the milk in Fiocchi di latte protein a concern for people with milk allergy or lactose intolerance?

Yes. The cheese is made primarily from milk and contains about 4.7 g of lactose per 100 g, making it unsuitable for anyone allergic to milk proteins or who is lactose intolerant.

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fiocchi di latte protein

Milk And Dairy Products

Product Insights

Fiocchi di latte protein is a fresh cheese belonging to the Milk and dairy products family, specifically classified as cheese. It carries a Nutri‑Score of A, reflecting its low fat, low sugar and high protein profile, while its NOVA 4 rating indicates it is ultra‑processed due to the addition of salt, cultures and rennet. The product offers a low‑calorie, low‑fat option but contains added salt and modest sugar, so it should be consumed in moderation, especially by those monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal67 kcal

Fat0.9 g

Saturated Fat0.5 g

Carbohydrates2.8 g

Sugars2.8 g

Comparative Analysis

Compared with the average cheese, this product contains far less fat (0.9 g vs 25 g) and salt (0.8 g vs 3.3 g), dramatically lower calories (67 kcal vs 323 kcal), but its sugar (2.8 g) is higher and its protein (12 g) is lower than typical values.

Ingredients

_Latte_ senza lattosio, proteine del latte 2,2%, sale, fermenti lattici vivi, caglio

84%

35%

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Frequently Asked Questions

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