MONTEFELICE • 200g
fiocco di latte
Product Insights
Fiocco di latte is a soft cheese produced by Montefelice, packaged in a 200 g round container and made from milk, salt, bacterial cultures, microbial rennet and sodium alginate as a thickener. It belongs to the milk and dairy product group, carries a Nutri‑Score of A while being classified in NOVA group 4, indicating it is ultra‑processed and contains the additive E401 (sodium alginate). Compared with typical cheeses it is very low in fat (3 g), saturated fat (2 g), salt (0.69 g) and calories (83 kcal) per 100 g, but also offers modest protein (13 g) and retains lactose, so it may not suit low‑lactose diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product has far less fat (3 g vs 25 g), salt (0.69 g vs 3.31 g) and calories (83 kcal vs 323 kcal) per 100 g, while its protein content is also lower (13 g vs 20 g).
Ingredients
Latte, sale, in fermenti lattici, caglio microbico, addensante: alginato di sodio. Origine del latte: UE
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about fiocco di latte.
