Bayernland • 150 g
Fiocco di latte
Product Insights
Fiocco di latte is a fresh Italian cheese belonging to the milk and dairy products group, classified as a cheese in the PNNS system. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, with a modest 3 g of fat, 2 g of saturated fat, 0.7 g of salt and 1 g of sugars per 100 g, while providing 13 g of protein. The product contains the additive sodium alginate (E401) as a thickener, and its moderate salt level and low sugar make it relatively low‑calorie, though the processing level and added stabilizer may be concerns for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Fiocco di latte delivers far less fat (3 g vs 25 g), saturated fat (2 g vs 15 g), salt (0.7 g vs 3.3 g), sugars (1 g vs 1.8 g) and calories (83 kcal vs 323 kcal) per 100 g, while offering a moderate 13 g of protein.
Ingredients
FIOCCO DI LATTE Formaggio fresco 150 g Ingredienti latte, sale, fermenti lattici, caglio, addensante: alginato di sodio
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Frequently Asked Questions
Everything you need to know about Fiocco di latte.
