Bayernland • 150 g
fiocco di latte
Product Insights
Fiocco di latte is a fresh cheese made primarily from milk and belongs to the Milk and dairy products group, specifically cheese. It offers a low fat (0.8 g), low saturated fat (0.5 g), low sugar (1 g) profile and a high protein content of 13 g per 100 g, which contributes to its Nutri‑Score A rating. However, it is classified as ultra‑processed (NOVA 4), contains the additive sodium alginate (E401), and has a moderate salt level of 0.75 g per 100 g, which temper its overall healthiness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Fiocco di latte contains dramatically less fat, saturated fat, sugars and salt, but also provides less protein than typical varieties.
Ingredients
Latte, sale, fermenti lattici, caglio microbico, alginato di sodio
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Frequently Asked Questions
Everything you need to know about fiocco di latte.
