
Product Insights
Piacersi fiocchi di latte is a fresh cottage cheese made from 99 % cow’s milk, marketed as gluten‑free and sold in 200 g packages. It carries a Nutri‑Score of A, falling into the PNNS groups “Milk and dairy products” and “Cheese”, with low sugar (1 g), modest protein (13 g) and moderate fat (3 g) per 100 g. The cheese is classified as a NOVA 3 processed product and contains a small amount of sodium alginate as a thickening additive, alongside added salt and live starter cultures.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Piacersi fiocchi di latte provides far less fat (3 g vs 25 g), saturated fat (2 g vs 15 g), sugar (1 g vs 1.8 g), salt (0.7 g vs 3.3 g) and calories (83 kcal vs 323 kcal), while delivering a lower protein content (13 g vs 20 g).
Ingredients
latte 99%, fermenti lattici vivi, sale, caglio, addensante: alginato di sodio.
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Frequently Asked Questions
Everything you need to know about Piacersi fiocchi di latte.











