Marmellata albicocca senza zuccheri aggiunti

Apricot jam without added sugars is a plant‑based sweet spread that falls under the Sugary snacks and Sweets categories. It is low in fat, saturated fat and sugars (4.7 g per 100 g) and provides only 60 kcal per 100 g, but it contains 0.5 g of salt, is classified as NOVA 4 ultra‑processed and includes several additives such as maltitol, acesulfame‑K, sucralose, stevia derivatives, sorbate, ascorbic acid, pectin, citric acid and calcium citrate. The product earns a Nutri‑Score of B, indicating relatively good nutritional quality among spreads, yet the extensive use of artificial sweeteners and preservatives may be a concern for some consumers.