Why is Marmellata Albicocche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it includes added sugar, a gelling agent (pectin) and an acidity regulator (citric acid), all of which are industrial ingredients that go beyond simple fruit and water.

How does the sugar content in this apricot jam affect a diabetic diet?

With 38 g of sugars per 100 g, the jam can cause a rapid rise in blood glucose, so people with diabetes should limit portion sizes or choose a lower‑sugar alternative.

Is this jam suitable for a vegan diet?

Yes, all listed ingredients – apricots, grape sugar, pectin and citric acid – are plant‑derived, and the product is labeled vegan and vegetarian.

Conad, Verso Natura Conad • 330 g

Marmellata Albicocche

Sugary Snacks

Product Insights

Marmellata Albicocche is a 330 g apricot jam marketed under the Conad Verso Natura brand and falls within the plant‑based sweet spreads category. It contains 38 g of sugars, 0 g of fat, 0.04 g of salt and 158 kcal per 100 g, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA 4) with additives E330 (citric acid) and E440 (pectin). While it provides 60 % fruit content and modest fiber, the high added‑sugar level and low protein make it a treat rather than a nutrient‑dense food, belonging to the Sugary snacks group.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars38 g

Comparative Analysis

Compared with the average values for similar spreads, this jam has considerably lower sugar, fat, saturated fat, salt, energy and carbohydrate levels, but also offers less fiber and protein than the typical product.

Ingredients

Albicocche 60%, zucchero d'uva, gelificante: pectina; correttore di acidità: acido citrico.

84%

35%

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Frequently Asked Questions

Everything you need to know about Marmellata Albicocche.

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