
Product Insights
PAN CARRE is a white wheat bread marketed by Eurospin under the Tre Mulini label, belonging to the cereal‑and‑potatoes / bread group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 264 kcal, 3.6 g fat (including 1.2 g saturated), 5.8 g sugars, 1.4 g salt and 8.4 g protein per 100 g, with 3.1 g fiber. While its salt and saturated‑fat levels are below the average for breads and it is free from palm oil, the product’s relatively high sugar and its processing level are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average white bread (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt per 100 g), PAN CARRE contains more sugar but less fat, saturated fat and salt, while providing slightly less fiber.
Ingredients
Farina di GRANO tenero tipo ';0';, acqua, olio di semi di girasole (3,4%), destrosio (2,5%), lievito di birra, sale, glutine di FRUMENTO, estratto di malto d'ORZO, farina di FRUMENTO maltato.
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Frequently Asked Questions
Everything you need to know about PAN CARRE.














