Marque Repère, Epi d'Or • 500 g
Paninis
Product Insights
The product is a panini bread made from wheat flour, water, yeast, extra‑virgin olive oil and other typical bakery ingredients, placing it in the “Cereals and potatoes → Bread” PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes added ascorbic acid (E300) as a flour treatment agent. Nutritionally it provides moderate protein (8.1 g) and fiber (3.1 g) per 100 g while keeping fat, saturated fat and salt at modest levels, but its overall energy (270 kcal) and carbohydrate load (50 g) are relatively high for a low‑fat product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical panini breads, this product contains less fat, saturated fat, salt, and calories, but also offers less fiber and protein while delivering slightly more carbohydrates.
Ingredients
Farine de blé 72 %, eau, levure, huile d'olive vierge extra 2 %, sel, gluten de blé, levain de blé dévitalisé, agent de traitement de la farine : acide ascorbique, Traces d'œufs, soja, graines de sésame et lait,
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Frequently Asked Questions
Everything you need to know about Paninis.
