Is this panini suitable for a vegan diet?

Yes, the product is made from plant‑based ingredients and contains no animal-derived components, making it suitable for vegans, though it does contain gluten.

Is the wheat/gluten in this panini a concern for people with gluten intolerance?

The panini is a wheat‑based bread and therefore contains gluten, so it is not appropriate for individuals with celiac disease or gluten sensitivity.

What is the best way to store these paninis after opening to keep them fresh?

Store the paninis in an airtight container or sealed bag in the refrigerator and consume within a few days, or freeze them for longer storage and thaw before use.

Épi D'or

Paninis

Cereals And Potatoes

Product Insights

Paninis are plant‑based bread items belonging to the Bread group of the French PNNS classification. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering low levels of fat, saturated fat, sugars and salt while providing modest protein and fiber. As a wheat‑based product they contain gluten and, despite being vegan, their processed nature and limited micronutrient density should be considered when choosing them for a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal240 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates50 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for similar cereal‑based breads, this panini contains markedly less fat, saturated fat, sugar, salt and calories, while offering slightly more carbohydrates but less protein and fiber.

84%

35%

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